Welcome to Restaurant Raffles

RESTAURANT THE RAFFLES IS NO MORE

“A wonderful restaurant with outstanding wine combinations.” (NRC)
The Raffles puts Indonesian cuisine on the culinary map of the Netherlands. Javanese cuisine with dishes from the all over the
Archipel, Malaysia and Singapore.

Frank Deuningyour host Frank Deuning

For the interior of the restaurant, owner Frank Deuning, originally a sommelier of international repute, was inspired by the old pictures of his grandparent’s house on central Java.  Ikat drapes, batik table-clothes and yogya-silver cutlery create a timeless ambience.

Menu Indrapoera – €54,00 p.p. (min. 2 pers.)

Udang Raja Kelapa

Lobster in a coconut sauce WINE: Riesling spätlese trocken – Oppenheimer Sackträger – Manz – Rheinhessen 2020

Laksa Lemak

Spicy fish soup

Otak Otak

Crab steamed in a banana leaf with basil WINE: Chardonnay Corralillo – Valle San Antonio – Matetic 2019

Domba Kare Batak

Lam fillet in a curry from the Batak country with potatoes, served with yellow rice WINE: Mencia – Godelia – Bierzo 2016

Pisang Cantic

Variations on a banana theme WINE: Château Petit Védrines – Sauternes 2016
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