“A wonderful restaurant with outstanding wine combinations.” (NRC) The Raffles puts Indonesian cuisine on the culinary map of the Netherlands. Javanese cuisine with dishes from the all over the
Archipel, Malaysia and Singapore.
For the interior of the restaurant, owner Frank Deuning, originally a sommelier of international repute, was inspired by the old pictures of his grandparent’s house on central Java. Ikat drapes, batik table-clothes and yogya-silver cutlery create a timeless ambience.