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Christmas Menus

We hereby present our menus for Christmas Day and New Year’s Day. On Christmas Eve and New Year’s Eve we will be open for à la carte dining. Menu Betawi €58,- p.p. PASAR SENEN Three small starters. * * * SOTO AYAM Indonesian chicken curry soup, richly seasoned and garnished. * * * ANEKA SATE [...]

2nd Prize Copa Jerez 2014

Lunching on the straight and narrow

Riesling Weeks 2014

From Friday 30th May until Saturday 14th June 2014 German wines are in the spotlight! Our special RieslingWeeks menu for €50,- p.p. all-in: POPIAH SAYURAN A rice pancake served with a filling of crispy vegetables and chopped nuts. WINE: Schiefer Riesling – van Volxem – Saar 2012 * * * SOP KELAPA IKAN Coconut soup [...]

Hennessy Hospitality Award 2014

3rd prize: Loes Poley (SIR Restaurant Djan Djan, Houten) Coach: Frank Deuning

THE RAFFLES TIMES

Our jubilee year finished off with a great write-up in De Telegraaf. This gives us fresh inspiration to forge ahead. By special request a repeat of the Satay menu and a new In het Voetspoor van Sir Stamford Raffles menu. Many a career in catering begins with washing up — just like Frank Deuning, fifty [...]

Raffles in de Telegraaf

Christmas at The Raffles

Daging

We hereby present our Christmas menus — we will be open from 6 pm on Christmas Day and Boxing Day. On New Year’s Eve and New Year’s Day the restaurant will be closed. MENU BETAWI  –  €58,00 p.p. PASSAR SOLO Three small starters. * * * ANEKA SATE Four distinctly different primadonnas, forming nevertheless an exquisite [...]

A Journey of Longing

Travel back in time with Wieteke van Dort, who will sing and tell stories of a time long past. We will serve an elaborate menu that will make bring the past back to life again. DATES     zondag 14 juli en zondag 11 augustus 2013 TIME    4 pm COST    Menu including drinks €76,00 p.p. [...]