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Christmas Menus
We hereby present our menus for Christmas Day and New Year’s Day. On Christmas Eve and New Year’s Eve we will be open for à la carte dining. Menu Betawi €58,- p.p. PASAR SENEN Three small starters. * * * SOTO AYAM Indonesian chicken curry soup, richly seasoned and garnished. * * * ANEKA SATE [...]
Riesling Weeks 2014
From Friday 30th May until Saturday 14th June 2014 German wines are in the spotlight! Our special RieslingWeeks menu for €50,- p.p. all-in: POPIAH SAYURAN A rice pancake served with a filling of crispy vegetables and chopped nuts. WINE: Schiefer Riesling – van Volxem – Saar 2012 * * * SOP KELAPA IKAN Coconut soup [...]
Hennessy Hospitality Award 2014
3rd prize: Loes Poley (SIR Restaurant Djan Djan, Houten) Coach: Frank Deuning
THE RAFFLES TIMES
Our jubilee year finished off with a great write-up in De Telegraaf. This gives us fresh inspiration to forge ahead. By special request a repeat of the Satay menu and a new In het Voetspoor van Sir Stamford Raffles menu. Many a career in catering begins with washing up — just like Frank Deuning, fifty [...]
Christmas at The Raffles
We hereby present our Christmas menus — we will be open from 6 pm on Christmas Day and Boxing Day. On New Year’s Eve and New Year’s Day the restaurant will be closed. MENU BETAWI – €58,00 p.p. PASSAR SOLO Three small starters. * * * ANEKA SATE Four distinctly different primadonnas, forming nevertheless an exquisite [...]
A Journey of Longing
Travel back in time with Wieteke van Dort, who will sing and tell stories of a time long past. We will serve an elaborate menu that will make bring the past back to life again. DATES zondag 14 juli en zondag 11 augustus 2013 TIME 4 pm COST Menu including drinks €76,00 p.p. [...]