Christmas Menus


We hereby present our menus for Christmas Day and New Year’s Day.
On Christmas Eve and New Year’s Eve we will be open for à la carte dining.

Menu Betawi

€58,- p.p.

PASAR SENEN
Three small starters.

* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished.

* * *
ANEKA SATE
Four distinctly different primadonnas, forming nevertheless an exquisite quartet.

* * *
RENDANG SAPI BETAWI
Stir-fried tenderloin prepared with shredded coconut, lemon leaves, ginger and potatoes, served with yellow rice.

* * *
KUE NATAL
Christmas dessert.

Menu Sunda Kelapa

€58,- p.p.

POPIAH SAYURAN
Rice pancakes served with a filling of crispy vegetables and chopped nuts.

* * *
SOP KELAPA UDANG
Mild coconut soup with shrimps and spring onions.

* * *
OTAK OTAK
Steamed crab in a banana leaf with kemangi.

* * *
RUSA BOGOR
Stir-fried fillet of venison with red ginger, served with yellow rice.

* * *
KUE NATAL
Christmas dessert.

Festive greetings,

Frank Deuning
Restaurant The Raffles

Leave a Comment

Your email address will not be published. Required fields are marked *