Festive Season

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Posted on Dec 4th, 2017 in news // Comments »

We hereby present our menus for Christmas Day (25th December) and New Year’s Eve (31st December).

On Christmas Eve (24th December), we will be open for à la carte dining.

On Boxing Day (26th December), Wednesday 27th December, Monday 1st January and Tuesday 2nd January we will be closed.

Menu Sunda Kelapa                    €58,00

POPIAH KEPITING
Rice pancake served with a filling of crab and crispy vegetables

* * *
SOP KELAPA UDANG
Coconut soup with prawns

* * *
OTAK OTAK
Steamed fish in a banana leaf with basil

* * *
BEBEK MENYATYAT
Sliced breast of duck seasoned with lemongrass and turmeric,
served with yellow rice

* * *
KUE NATAL
Festive dessert

Menu Betawi                                  €58,00

LEMPER JAWA
Sticky rice roll filled with minced chicken and spices

* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished

* * *
ANEKA SATE
Three different kinds of satay, forming nevertheless an exquisite ensemble

* * *
RENDANG SAPI BETAWI
Stir-fried sliced tenderloin with shredded coconut, served with yellow rice

* * *
KUE NATAL
Festive dessert

Warmest regards,

Frank Deuning
Restaurant The Raffles