English
NEWS
RESTAURANT THE RAFFLES IS NO MORE
We would like to thank all our guests for their custom during the last 29 years.
The last objects from the restaurant are for sale on Marktplaats: www.marktplaats.nl/u/frank-deuning/46249357/
Seasons Greetings and best wishes,
Frank Deuning
News from The Raffles
Good News
New owners, with close ties to The Raffles, will open again at the end of November, after major refurbishment.
Along with the chef and all-time favourites, the menu will also include new dishes.
Watch this space for further news!
Marktplaats
On Marktplaats The Raffles is offering various items from the old restaurant for sale: https://www.marktplaats.nl/u/frank-deuning/46249357/
Christmas Menus 2021
We will be open for take-away and delivery from Tuesday to Saturday.
On Saturday 25th december only Christmas menus.
On New Year’s Eve and New Year’s Day we will be closed.
On Christmas Day we have the following menus:
THE RAFFLES RIJSTTAFEL min. 2 pers. €40 p.p.
Take-away/Delivery between 4 pm and 5.30 pm
MENU KELAPA SUNDA 5 courses min 2 pers. €52 p.p.
Take-away/Delivery between 6 pm and 8 pm
Delivery charge in Den Haag €5,-
Menu Kelapa Sunda
POPIAH SAYURAN
Rice pancake filled with vegetables and crispy lettuce
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in banana leaf
* * *
RUSA BOGOR
Fillet of venison with red ginger and yellow rice
* * *
KUE NATAL
Festive dessert
The Raffles Rijsttafel
KAKAP PEPESAN – steamed fish
AYAM KETUMBAR – chicken with cashew nuts
BEBEK MENYATYAT – sweet and sour breast of duck
GULAI DOMBA – lamb curry
KAREDOK – vegetables with a peanut sauce
SATE DAGING – beef
SATE BABI – pork
KRUPUK UDANG
SERUNDENG
ACAR
NASI KUNING – yellow rice
Menu Batavia
min. 2 pers. € 37,00 p.p.
PASAR SENEN
Three small appetizers
* * *
RENDANG SAPI BETAWI
Stir-fried tenderloin prepared with shredded coconut, lemon leaves, ginger and potatoes
AYAM KETUMBAR
Slices of fried chicken with coriander and cashew nuts
SATE BABI
Marinated pork satay
KAREDOK
Vegetable dish with kencur and lemon basil
* * *
MANGGA EXTRAVAGANZA
Variations on a mango theme with sorbet
A Healthy New Year with The Raffles
Vegetarian Ricetable In the Parahyangan
min. 2 pers. €35,- p.p.
POPIAH SAYURAN – rice pancake filled with vegetables and salad
PERKADEL JAGUNG – corn cake
SAMBAL GORENG TEMPE – soya cake
KARE BATAK – vegetable curry with potato
KAREDOK – vegetables with peanut sauce
SAYUR LODEH – vegetables in coconut milk
OBLOK OBLOK – tofu in banana leaf
NASI KUNING – yellow rice
ACAR – pickle
SERUNDENG – shredded coconut
KRUPUK GENDAR – made from rice
Ordering Tuesday to Sunday from 3 pm.
Takeaway/Delivery from 5 pm.
Delivery in The Hague €5,-
Padi harvest in the Parahyangan
The Raffles on the way to the New Year
Except for Monday the restaurant will be open every day for take-away and delivery from 5 pm until 8 pm.
For Christmas Day, Boxing Day and New Year’s Eve there are special menus:
THE RAFFLES RICE TABLE min. 2 pers. €40 p.p.
take-away/delivery from 4 pm to 6 pm
BATAVIA MENU 5 courses min 2 pers. €50 p.p.
take-away/delivery from 6 pm to 8 pm
delivery charge within The Hague €5,-
Menu Batavia
POPIAH SAYURAN
Rice pancake filled with vegetables and crispy lettuce
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in banana leaf
* * *
RUSA BOGOR
Fillet of venison with red ginger and yellow rice
* * *
KUE NATAL
Festive dessert
The Raffles Rijsttafel
KAKAP PEPESAN – gestoomde vis
AYAM KETUMBAR – chicken with cashewnuts
BEBEK MENYATYAT – sweet-and-sour breast of duck
GULAI DOMBA – lamb curry
KAREDOK – vegetables with peanut sauce
SATE DAGING – beef
SATE BABI – pork
KRUPUK UDANG
SERUNDENG
ACAR
NASI KUNING – yellow rice
Best wishes,
Frank Deuning
Restaurant The Raffles
Delivery and take-away
Take-away/Delivery between 5 pm and 6 pm
Tuesday to Saturday
Delivery charge for Den Haag €5.00
Telephone orders: 070-3458587
via e-mail: info@restaurantraffles.nl
Take-away/Delivery special
Ricetable The Raffles €35.00 p.p. (min. 2 pers.)
Kakap Pepesan - steamed fish
Ayam Ketumbar – chicken and cashew nuts
Bebek Menyatyat – duck
Gulai Domba – lamb
Karedok – vegetables in peanut sauce
Sate Daging – beef
Sate Babi – pork
Krupuk udang – prawn crackers
Serundeng – peanuts with desiccated coconut
Nasi Kuning – yellow rice
THE RAFFLES XMAS
We hereby present our menus for Christmas Day and Boxing Day (Wednesday 25th and Thursday 26th December).
On Tuesday 24th, Tuesday 31st December and Wednesday 1st January the restaurant will be closed.
MENU SUNDA KELAPA €63 p.p.
Frank & Aart Deuning 1962
Rice pancakes filled with crispy vegetables
* * *
SOP KELAPA UDANG
Coconut soup with prawns
* * *
OTAK OTAK
Crab steamed in bananaleaf
* * *
RUSA BOGOR
Stir-fried fillet of venison with
red ginger, served with yellow rice
* * *
KUE NATAL
Christmas dessert
MENU BETAWI €63 p.p.
LEMPER JAWA
Sticky rice roll filled with minced chicken
* * *
SOTO AYAM
Indonesian chicken soup
* * *
ANEKA SATE
Three types of satay
* * *
DAGING PANGANG
Grilled sirloin with spicy vegetables
and yellow rice
* * *
KUE NATAL
Christmas dessert
MENU DU SOLEIL
As the Cirque du Soleil is performing on het Malieveld, we will be serving the DU SOLEIL MENU from Tuesday to Friday before the performance.
Start between 5.30 pm to 6 pm €35,00 p.p.
MENU DU SOLEIL
PASSAR SOLO
Three small starters
* * *
PERSEMBAHAN HAGI NYAI LORO KIDUL
Rice table according to a family tradition, served with festive rice
When making a reservation, please mention: ‘Du Soleil Menu’
THE RAFFLES XMAS
THE RAFFLES XMAS
We hereby present our menus for Boxing Day (Wednesday 26th December).
On Thursday 27th, Friday 28th and Saturday 29 December we will be open for dinner.
On Christmas Day (25th December), and from Sunday 30th December up to and including Tuesday 2nd January we will be closed.
Menu Sunda Kelapa €65,00 p.p.
POPIAH SAYURAN
A rice pancake filled with crispy vegetables
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in bananaleaf
* * *
RUSA BOGOR
Stir-fried fillet of venison with pink ginger
* * *
KUE NATAL
Christmas dessert
Menu Betawi €65,00 p.p.
PASSAR SOLO
Three exquisite appetizers
* * *
SOP KELAPA AYAM
Coconut soup with chicken and spring onions
* * *
ANEKA SATE
Three different kinds of satay
* * *
DAGING PANGANG ACEH
Grilled sirloin with spicy vegetables
* * *
KUE NATAL
Christmas dessert
With best wishes,
Frank Deuning
Restaurant The Raffles