NEWS


Christmas Menus 2021

We will be open for take-away and delivery from Tuesday to Saturday.
On Saturday 25th december only Christmas menus.
On New Year’s Eve and New Year’s Day we will be closed.

On Christmas Day we have the following menus:

THE RAFFLES RIJSTTAFEL min. 2 pers. €40 p.p.
Take-away/Delivery between 4 pm and 5.30 pm

MENU KELAPA SUNDA  5 courses min 2 pers. €52 p.p.
Take-away/Delivery between 6 pm and 8 pm

Delivery charge in Den Haag €5,-

Menu Kelapa Sunda

POPIAH SAYURAN
Rice pancake filled with vegetables and crispy lettuce
*       *       *
LAKSA LEMAK
Spicy fish soup
*       *       *
OTAK OTAK
Steamed crab in banana leaf
*       *       *
RUSA BOGOR
Fillet of venison with red ginger and yellow rice
*       *       *
KUE NATAL
Festive dessert

The Raffles Rijsttafel

KAKAP PEPESAN – steamed fish
AYAM KETUMBAR – chicken with cashew nuts    
BEBEK MENYATYAT – sweet and sour breast of duck
GULAI DOMBA – lamb curry
KAREDOK – vegetables with a peanut sauce
SATE DAGING – beef
SATE BABI – pork
KRUPUK UDANG
SERUNDENG
ACAR
NASI KUNING – yellow rice

Pa and Ma Deuning travelled with the Indrapoera to The Netherlands in 1955

Menu Batavia

min. 2 pers. € 37,00 p.p.

PASAR SENEN
Three small appetizers

* * *
RENDANG SAPI BETAWI
Stir-fried tenderloin prepared with shredded coconut, lemon leaves, ginger and potatoes

AYAM KETUMBAR
Slices of fried chicken with coriander and cashew nuts

SATE BABI
Marinated pork satay

KAREDOK
Vegetable dish with kencur and lemon basil

* * *
MANGGA EXTRAVAGANZA
Variations on a mango theme with sorbet

A Healthy New Year with The Raffles

Vegetarian Ricetable In the Parahyangan

min. 2 pers. €35,- p.p.

POPIAH SAYURAN – rice pancake filled with vegetables and salad
PERKADEL JAGUNG – corn cake
SAMBAL GORENG TEMPE – soya cake
KARE BATAK – vegetable curry with potato
KAREDOK – vegetables with peanut sauce
SAYUR LODEH – vegetables in coconut milk
OBLOK OBLOK – tofu in banana leaf
NASI KUNING – yellow rice
ACAR – pickle
SERUNDENG – shredded coconut
KRUPUK GENDAR – made from rice

Ordering Tuesday to Sunday from 3 pm.
Takeaway/Delivery from 5 pm.
Delivery in The Hague €5,-

Padi harvest in the Parahyangan

The Raffles on the way to the New Year

Except for Monday the restaurant will be open every day for take-away and delivery from 5 pm until 8 pm.

For Christmas Day, Boxing Day and New Year’s Eve there are special menus:

THE RAFFLES RICE TABLE min. 2 pers. €40 p.p.
take-away/delivery from 4 pm to 6 pm

BATAVIA MENU 5 courses min 2 pers. €50 p.p.
take-away/delivery from 6 pm to 8 pm

delivery charge within The Hague €5,-


Menu Batavia

POPIAH SAYURAN
Rice pancake filled with vegetables and crispy lettuce
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in banana leaf
* * *
RUSA BOGOR
Fillet of venison with red ginger and yellow rice
* * *
KUE NATAL
Festive dessert


The Raffles Rijsttafel

KAKAP PEPESAN – gestoomde vis
AYAM KETUMBAR – chicken with cashewnuts
BEBEK MENYATYAT – sweet-and-sour breast of duck
GULAI DOMBA – lamb curry
KAREDOK – vegetables with peanut sauce
SATE DAGING – beef
SATE BABI – pork
KRUPUK UDANG
SERUNDENG
ACAR
NASI KUNING – yellow rice


Best wishes,

Frank Deuning
Restaurant The Raffles

Delivery and take-away

Take-away/Delivery between 5 pm and 6 pm
Tuesday to Saturday

Delivery charge for Den Haag €5.00

Telephone orders: 070-3458587

via e-mail: info@restaurantraffles.nl

Take-away/Delivery special

Ricetable The Raffles €35.00 p.p. (min. 2 pers.)

Kakap Pepesan - steamed fish
Ayam Ketumbar – chicken and cashew nuts
Bebek Menyatyat – duck
Gulai Domba – lamb
Karedok – vegetables in peanut sauce
Sate Daging – beef
Sate Babi – pork
Krupuk udang – prawn crackers
Serundeng – peanuts with desiccated coconut
Nasi Kuning – yellow rice

 

 

AartFrankMotor

THE RAFFLES XMAS

We hereby present our menus for Christmas Day and Boxing Day (Wednesday 25th and Thursday 26th December).
On Tuesday 24th, Tuesday 31st December and Wednesday 1st January the restaurant will be closed.

MENU SUNDA KELAPA   €63 p.p.

Frank en Aart Deuning 1962

Frank & Aart Deuning 1962

POPIAH SAYURAN
Rice pancakes filled with crispy vegetables
*      *      *
SOP KELAPA UDANG
Coconut soup with prawns
*      *      *
OTAK OTAK
Crab steamed in bananaleaf
*      *      *
RUSA BOGOR
Stir-fried fillet of venison with
red ginger, served with yellow rice
*      *      *
KUE NATAL
Christmas dessert

MENU BETAWI   €63 p.p.

LEMPER JAWA
Sticky rice roll filled with minced chicken
*      *      *
SOTO AYAM
Indonesian chicken soup
*      *      *
ANEKA SATE
Three types of satay
*      *      *
DAGING PANGANG
Grilled sirloin with spicy vegetables
and yellow rice
*      *      *
KUE NATAL
Christmas dessert

MENU DU SOLEIL

As the Cirque du Soleil is performing on het Malieveld, we will be serving the DU SOLEIL MENU from Tuesday to Friday before the performance.
Start between 5.30 pm to 6 pm   €35,00 p.p.

MENU DU SOLEIL

PASSAR SOLO
Three small starters

*        *        *

PERSEMBAHAN HAGI NYAI LORO KIDUL
Rice table according to a family tradition, served with festive rice

When making a reservation, please mention: ‘Du Soleil Menu’

THE RAFFLES XMAS

THE RAFFLES XMAS

We hereby present our menus for Boxing Day (Wednesday 26th December).

On Thursday 27th, Friday 28th and Saturday 29 December we will be open for dinner.

On Christmas Day (25th December), and from Sunday 30th December up to and including Tuesday 2nd January we will be closed.

 

Menu Sunda Kelapa €65,00 p.p.

POPIAH SAYURAN
A rice pancake filled with crispy vegetables
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in bananaleaf
* * *
RUSA BOGOR
Stir-fried fillet of venison with pink ginger
* * *
KUE NATAL
Christmas dessert


Menu Betawi €65,00 p.p.

PASSAR SOLO
Three exquisite appetizers
* * *
SOP KELAPA AYAM
Coconut soup with chicken and spring onions
* * *
ANEKA SATE
Three different kinds of satay
* * *
DAGING PANGANG ACEH
Grilled sirloin with spicy vegetables
* * *
KUE NATAL
Christmas dessert


With best wishes,

Frank Deuning
Restaurant The Raffles

Raffles in De Telegraaf

Raffles in Den Haag Centraal