NEWS


A Healthy New Year with The Raffles

Vegetarian Ricetable In the Parahyangan

min. 2 pers. €35,- p.p.

POPIAH SAYURAN – rice pancake filled with vegetables and salad
PERKADEL JAGUNG – corn cake
SAMBAL GORENG TEMPE – soya cake
KARE BATAK – vegetable curry with potato
KAREDOK – vegetables with peanut sauce
SAYUR LODEH – vegetables in coconut milk
OBLOK OBLOK – tofu in banana leaf
NASI KUNING – yellow rice
ACAR – pickle
SERUNDENG – shredded coconut
KRUPUK GENDAR – made from rice

Ordering Tuesday to Sunday from 3 pm.
Takeaway/Delivery from 5 pm.
Delivery in The Hague €5,-

Padi harvest in the Parahyangan

The Raffles on the way to the New Year

Except for Monday the restaurant will be open every day for take-away and delivery from 5 pm until 8 pm.

For Christmas Day, Boxing Day and New Year’s Eve there are special menus:

THE RAFFLES RICE TABLE min. 2 pers. €40 p.p.
take-away/delivery from 4 pm to 6 pm

BATAVIA MENU 5 courses min 2 pers. €50 p.p.
take-away/delivery from 6 pm to 8 pm

delivery charge within The Hague €5,-


Menu Batavia

POPIAH SAYURAN
Rice pancake filled with vegetables and crispy lettuce
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in banana leaf
* * *
RUSA BOGOR
Fillet of venison with red ginger and yellow rice
* * *
KUE NATAL
Festive dessert


The Raffles Rijsttafel

KAKAP PEPESAN – gestoomde vis
AYAM KETUMBAR – chicken with cashewnuts
BEBEK MENYATYAT – sweet-and-sour breast of duck
GULAI DOMBA – lamb curry
KAREDOK – vegetables with peanut sauce
SATE DAGING – beef
SATE BABI – pork
KRUPUK UDANG
SERUNDENG
ACAR
NASI KUNING – yellow rice


Best wishes,

Frank Deuning
Restaurant The Raffles

To tomorrow from yesterday — delivery and take-away!

Orders from 3 pm
Take-away/Delivery from 5 pm
Tuesday to Sunday

Delivery charge for Den Haag €5.00

Menu see: www.restaurantraffles.nl

Telephone orders: 070-3458587

via e-mail: info@restaurantraffles.nl

Mini wine bottle 250ml (2 glasses) €7,00

     White: Viognier – Corette – Pays d’Oc 2019
     Red: Merlot – La Croix de la Résidence – Pays d’Oc 2018

Take-away/Delivery special

Lumpia Semarang beef springroll (2 pcs) € 7,00
Lemper rice roll with chicken (2 pcs) €8,00
Sate Ayam chicken satay (4 sticks) €7,00
Rendang Betawi with beef and potatoes €19,00

Ricetable The Raffles €35.00 p.p. (min. 2 pers.)

Kakap Pepesan - steamed fish
Ayam Ketumbar – chicken and cashew nuts
Bebek Menyatyat – duck
Gulai Domba – lamb
Karedok – vegetables in peanut sauce
Sate Daging – beef
Sate Babi – pork
Krupuk udang – prawn crackers
Serundeng – peanuts with desiccated coconut
Nasi Kuning – yellow rice

Mango dessert €9,00

SPECIAL OFFER

All wines on the wine list: buy one, get one free!!

 

AartFrankMotor

THE RAFFLES XMAS

We hereby present our menus for Christmas Day and Boxing Day (Wednesday 25th and Thursday 26th December).
On Tuesday 24th, Tuesday 31st December and Wednesday 1st January the restaurant will be closed.

MENU SUNDA KELAPA   €63 p.p.

Frank en Aart Deuning 1962

Frank & Aart Deuning 1962

POPIAH SAYURAN
Rice pancakes filled with crispy vegetables
*      *      *
SOP KELAPA UDANG
Coconut soup with prawns
*      *      *
OTAK OTAK
Crab steamed in bananaleaf
*      *      *
RUSA BOGOR
Stir-fried fillet of venison with
red ginger, served with yellow rice
*      *      *
KUE NATAL
Christmas dessert

MENU BETAWI   €63 p.p.

LEMPER JAWA
Sticky rice roll filled with minced chicken
*      *      *
SOTO AYAM
Indonesian chicken soup
*      *      *
ANEKA SATE
Three types of satay
*      *      *
DAGING PANGANG
Grilled sirloin with spicy vegetables
and yellow rice
*      *      *
KUE NATAL
Christmas dessert

MENU DU SOLEIL

As the Cirque du Soleil is performing on het Malieveld, we will be serving the DU SOLEIL MENU from Tuesday to Friday before the performance.
Start between 5.30 pm to 6 pm   €35,00 p.p.

MENU DU SOLEIL

PASSAR SOLO
Three small starters

*        *        *

PERSEMBAHAN HAGI NYAI LORO KIDUL
Rice table according to a family tradition, served with festive rice

When making a reservation, please mention: ‘Du Soleil Menu’

THE RAFFLES XMAS

THE RAFFLES XMAS

We hereby present our menus for Boxing Day (Wednesday 26th December).

On Thursday 27th, Friday 28th and Saturday 29 December we will be open for dinner.

On Christmas Day (25th December), and from Sunday 30th December up to and including Tuesday 2nd January we will be closed.

 

Menu Sunda Kelapa €65,00 p.p.

POPIAH SAYURAN
A rice pancake filled with crispy vegetables
* * *
LAKSA LEMAK
Spicy fish soup
* * *
OTAK OTAK
Steamed crab in bananaleaf
* * *
RUSA BOGOR
Stir-fried fillet of venison with pink ginger
* * *
KUE NATAL
Christmas dessert


Menu Betawi €65,00 p.p.

PASSAR SOLO
Three exquisite appetizers
* * *
SOP KELAPA AYAM
Coconut soup with chicken and spring onions
* * *
ANEKA SATE
Three different kinds of satay
* * *
DAGING PANGANG ACEH
Grilled sirloin with spicy vegetables
* * *
KUE NATAL
Christmas dessert


With best wishes,

Frank Deuning
Restaurant The Raffles

Raffles in De Telegraaf

Raffles in Den Haag Centraal

25 years of The Raffles!

FrankInterieurBEGINTIJD-SMThe Raffles opened its doors in February 1993 and 25 years have flown by!  2018 is going to be a year to celebrate with lots of activities. To begin with,
a special offer of a menu with all our favourite dishes:

The Raffles Actiemenu

€32.00 p.p. min. 2 pers.
Wine arrangement €24.00 p.p.
Please mention ‘actie-menu’ when making the reservation (not on Saturday)

LUMPIA SEMARANG
Springroll stuffed with bamboo shoots and minced meat
Custoza – Cantina Gorgo 2016

* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished

* * *
ANEKA SATE
Three different kinds of satay,
forming nevertheless an exquisite ensemble
Chardonnay Corralillo – Matetic – San Antonio 2014

* * *
GULAI DOMBA
Lamb simmered in a gulai sauce
with eastern herbs, served with yellow rice
Le Pinciaie Montepulciano d’Abruzzo 2014

* * *
MANGA EXTRAVAGANZA
Dessert on a mango theme with sorbet
Le Maury blanc 2006

Festive Season

We hereby present our menus for Christmas Day (25th December) and New Year’s Eve (31st December).

On Christmas Eve (24th December), we will be open for à la carte dining.

On Boxing Day (26th December), Wednesday 27th December, Monday 1st January and Tuesday 2nd January we will be closed.

Menu Sunda Kelapa                    €58,00

POPIAH KEPITING
Rice pancake served with a filling of crab and crispy vegetables

* * *
SOP KELAPA UDANG
Coconut soup with prawns

* * *
OTAK OTAK
Steamed fish in a banana leaf with basil

* * *
BEBEK MENYATYAT
Sliced breast of duck seasoned with lemongrass and turmeric,
served with yellow rice

* * *
KUE NATAL
Festive dessert

Menu Betawi                                  €58,00

LEMPER JAWA
Sticky rice roll filled with minced chicken and spices

* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished

* * *
ANEKA SATE
Three different kinds of satay, forming nevertheless an exquisite ensemble

* * *
RENDANG SAPI BETAWI
Stir-fried sliced tenderloin with shredded coconut, served with yellow rice

* * *
KUE NATAL
Festive dessert

Warmest regards,

Frank Deuning
Restaurant The Raffles