English
NEWS
25 years of The Raffles!
The Raffles opened its doors in February 1993 and 25 years have flown by! 2018 is going to be a year to celebrate with lots of activities. To begin with,
a special offer of a menu with all our favourite dishes:
The Raffles Actiemenu
€32.00 p.p. min. 2 pers.
Wine arrangement €24.00 p.p.
Please mention ‘actie-menu’ when making the reservation (not on Saturday)
LUMPIA SEMARANG
Springroll stuffed with bamboo shoots and minced meat
Custoza – Cantina Gorgo 2016
* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished
* * *
ANEKA SATE
Three different kinds of satay,
forming nevertheless an exquisite ensemble
Chardonnay Corralillo – Matetic – San Antonio 2014
* * *
GULAI DOMBA
Lamb simmered in a gulai sauce
with eastern herbs, served with yellow rice
Le Pinciaie Montepulciano d’Abruzzo 2014
* * *
MANGA EXTRAVAGANZA
Dessert on a mango theme with sorbet
Le Maury blanc 2006
Festive Season
We hereby present our menus for Christmas Day (25th December) and New Year’s Eve (31st December).
On Christmas Eve (24th December), we will be open for à la carte dining.
On Boxing Day (26th December), Wednesday 27th December, Monday 1st January and Tuesday 2nd January we will be closed.
Menu Sunda Kelapa €58,00
POPIAH KEPITING
Rice pancake served with a filling of crab and crispy vegetables
* * *
SOP KELAPA UDANG
Coconut soup with prawns
* * *
OTAK OTAK
Steamed fish in a banana leaf with basil
* * *
BEBEK MENYATYAT
Sliced breast of duck seasoned with lemongrass and turmeric,
served with yellow rice
* * *
KUE NATAL
Festive dessert
Menu Betawi €58,00
LEMPER JAWA
Sticky rice roll filled with minced chicken and spices
* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished
* * *
ANEKA SATE
Three different kinds of satay, forming nevertheless an exquisite ensemble
* * *
RENDANG SAPI BETAWI
Stir-fried sliced tenderloin with shredded coconut, served with yellow rice
* * *
KUE NATAL
Festive dessert
Warmest regards,
Frank Deuning
Restaurant The Raffles
Christmas and New Year
We proudly present our menus for Christmas Day, Boxing Day and New Year’s Eve. On Christmas Eve (Saturday 24th December) we will be open for à la carte. Tuesday 27th December and New Year’s Day we will be closed.
MENU SUNDA KELAPA €60,- p.p.
LEMPER JAWA
Sticky rice roll filled with minced soya cake and spices
* * *
SOP PEPAYA
A fragrant papaya soup with prawns
* * *
OTAK OTAK
Steamed crab in a banana leaf with shredded coconut and basil
* * *
RUSA BOGOR
Stir-fried fillet of venison with red ginger, served with yellow rice
* * *
KUE NATAL
Festive dessert
MENU BETAWI €60,- p.p.
POPIAH SAYURAN
A rice pancake served with a filling of crispy vegetables and chopped nuts
* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished
* * *
ANEKA SATE
Three different kinds of satay, forming nevertheless an exquisite ensemble
* * *
DAGING PANGANG ACEH
Grilled sirloin steak on spicy vegetables, served with yellow rice
* * *
KUE NATAL
Festive dessert
HAPPY HOLIDAYS!
Brigade The Raffles
Christmas Menus
We hereby present our menus for Christmas Day and New Year’s Day.
On Christmas Eve and New Year’s Eve we will be open for à la carte dining.
Menu Betawi |
€58,- p.p. |
PASAR SENEN
Three small starters.
* * *
SOTO AYAM
Indonesian chicken curry soup, richly seasoned and garnished.
* * *
ANEKA SATE
Four distinctly different primadonnas, forming nevertheless an exquisite quartet.
* * *
RENDANG SAPI BETAWI
Stir-fried tenderloin prepared with shredded coconut, lemon leaves, ginger and potatoes, served with yellow rice.
* * *
KUE NATAL
Christmas dessert.
Menu Sunda Kelapa |
€58,- p.p. |
POPIAH SAYURAN
Rice pancakes served with a filling of crispy vegetables and chopped nuts.
* * *
SOP KELAPA UDANG
Mild coconut soup with shrimps and spring onions.
* * *
OTAK OTAK
Steamed crab in a banana leaf with kemangi.
* * *
RUSA BOGOR
Stir-fried fillet of venison with red ginger, served with yellow rice.
* * *
KUE NATAL
Christmas dessert.
Festive greetings,
Frank Deuning
Restaurant The Raffles
Xmas at The Raffles
Here are our Christmas menus for this year! We are open on Christmas Day and Boxing Day from 6 pm.
We are closed from Sunday 28th December 2014 to Thursday 1st January 2015 (inclusive).
MENU BETAWI – € 58,00 p.p.
POPIAH SAYURAN
A rice pancake served with a filling of crispy vegetables and chopped nuts.
* * *
SOP KELAPA AYAM
Coconut soup with chicken and spring onions.
* * *
SATE LILIT BEBEK
Satay on lemon grass sticks with minced duck and spices from all over the archipelago.
* * *
DAGING PANGANG ACEH
Grilled sirloin steak on spicy vegetables, served with yellow rice.
* * *
KUE NATAL
Christmas dessert.
MENU SUNDA KELAPA – € 58,00 p.p.
SALADA IKAN TERI
Spicy fish salad with smelt and green herbs.
* * *
LAKSA LEMAK
Richly garnished soup with glass noodles and various kinds of fish.
* * *
OTAK OTAK
Steamed crab and fish in a banana leaf with shredded coconut and basil.
* * *
RUSA BOGOR
Stir-fried venison fillet with red ginger, served with yellow rice.
* * *
KUE NATAL
Christmas dessert.